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 My name is Simon, and I spend a lot of my free time cooking at home! I am not a professional Chef, nor do I consider myself an expert in any form. But what I do have is an upmost desire to have fun while cooking, and share a meal with my friends and family!

ONLINE COOKBOOK

The purpose of this site is to share my experiences, not to ‘teach’. The goal is to have fun cooking, have fun eating and most of all, hopefully you all have fun with me!


THE LATEST FROM THE COOKBOOK…

Some Like it Hot

New Mexico Style Beef Chili (Adapted from Anthony Bourdain). No beans, no rice, this Chilli is all about the meat! I used this spicy Chilli dish last week as an entry into a Cookbook Sunday Challenge that my Son posted on his Instagram account. The chance to win yet another cookbook inspired me to use…

Back to Italy…

Osso Buco for two. What a lovely, warming dish for a chilly night in the Great White North! Its actually an easier dish than you may think, full of tender Beef (or for the more purist out there, Veal) shanks, with a beautiful rich, tomato sauce, simmered for a couple of hours in a Dutch…

Satay you Say?

Chicken Satay with Asian Salad and Prawn Crackers This, without a doubt, is my favourite Chicken on a stick recipe! The Satay sauce is thick, nutty and creamy with a hint of heat. I usually serve with my Asian crunchy salad for a nice balance, and a must have, Prawn Crackers! You can scoop the…

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