Come Fly with me……..

Chicken Wings cooked on a Charcoal Grill using a Vortex!

These are the tastiest, crispiest (think Air Fryer but better…) little Chicken Wings I make. Marinaded in a Buffalo inspired sauce, then cooked on a charcoal grill using a vortex to cook the wings evenly , and without burning any of them! Have them as a side dish or make them the star of a main summer meal with a crispy Caesar salad! You cannot go wrong cooking these wings with this method. I purchased my Vortex from the US Online a couple of years ago, not cheap but very effective!!

Crispy Buffalo Style Chicken Wings

Servings: 2
Prep Time: 10 minutes
Cook Time: 45 Minutes
Difficulty: Easy
Rating: *****
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Crispy Buffalo Chicken Wings cooked using a Vortex

Ingredients

2LBs of Cut Chicken Wings
4 TBs Vegetable Oil
5 TBs Franks Red Hot sauce
5 TBS Franks Buffalo Wing sauce
1 TBs Kosher Salt
1 Tsp Ground Black Pepper
2 TBS Lemon Juice
1 TBs Dried Oregeno Leaves

Ingredients

Ceasar Salad
3 Cups of Romaine Lettuce, washed (Not Chopped)
6 Slices of cooked bacon
1 Cup Crispy Croutons
3/4 Cup of Caesar Dressing (Renne’s extra garlic is the best!)
1 Cup Freshly Grated parmasean Cheese
Freshly Ground Black pepper to taste

Directions

Mix together the Marinade ingredients in a large glass bowl, add the wings and coat evenly.
Cover and refrigerate for a minimum of 2 hours, overnight is best.
Place the Vortex in the middle of your charcoal grill and fill with lit coals.
Place the chicken wings around the grill surface in a circular pattern.
Cook for approx. 25 minutes, then turn the wings over, and cook for a further 20 minutes.
Place the Romaine Lettuce onto a plate and spoon over the Ceasar Dressing.
Serve cooked Chicken wings with the Caesar salad and enjoy a taste of summer!!

Tip: If you don’t have a charcoal grill or a Vortex…….you can cook the wings on a Gas Grill by using the indirect method (Keep a burner lit on either side of the wings but not directly under them! Keep the grill temp at around 450f).